Determining source to sink relationships in canola and identifying exploitable genetic diversity

Through this investment we want to define the canola genetic factors that impact on growth in the critical period and what influences seed number and size in target production zones. For example, an understanding of the role and production of water-soluble carbohydrates (WSC) in the plant and their availability during the critical period for movement to the seed may be of importance to improving the ratio of biomass to seed yield, or harvest index (HI).