Project Details
Description
To prepare a summary of indicative international evidence regarding the impact of international trade and investment policies on changes to national food and beverage environments, consumption patterns, and nutrition-related health outcomes (where available) and a mapping of national nutrition-related policy responses to minimise risks and maximise benefits from international trade and investment policy.This mapping will be a desk review and include an in-depth literature search of published and grey literature, including a review of policy case studies and government reports, ensuring inclusion of information from low and middle-income countries, where available.
Status | Finished |
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Effective start/end date | 3/12/19 → 31/03/20 |
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