A Bio-Sensitive and Nutritious Food Source: The Kangaroo and Troubled Nature-Society Relations

Michelle Young, Jane Dixon

    Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionarypeer-review

    Abstract

    The material for this chapter is drawn from a wider project that focuses on why kangaroo has not received greater recognition in Australia's culinary culture for the environmental benefits it offers to rangeland grazing enterprises and the health benefits it offers the citizens of a nation with a high rate of obesity. The research is in part an exploration of what Friedmann has described as a paradox of human species life':
    Original languageEnglish
    Title of host publicationThe SAGE Handbook of Nature
    EditorsTerry Marsden
    Place of PublicationLondon
    PublisherSAGE Publications Ltd
    Pages1150-1174
    Volume3
    Edition1st
    ISBN (Print)978-1-4462-9857-2
    DOIs
    Publication statusPublished - 2018

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