Original language | English |
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Title of host publication | The SAGE Handbook of Nature |
Editors | Terry Marsden |
Place of Publication | London |
Publisher | SAGE Publications Ltd |
Pages | 1150-1174 |
Volume | 3 |
Edition | 1st |
ISBN (Print) | 978-1-4462-9857-2 |
DOIs | |
Publication status | Published - 2018 |
Abstract
The material for this chapter is drawn from a wider project that focuses on why kangaroo has not received greater recognition in Australia's culinary culture for the environmental benefits it offers to rangeland grazing enterprises and the health benefits it offers the citizens of a nation with a high rate of obesity. The research is in part an exploration of what Friedmann has described as a paradox of human species life':