A new screening method for osmotic component of salinity tolerance in cereals using infrared thermography

Xavier R.R. Sirault, Richard A. James, Robert T. Furbank

Research output: Contribution to journalArticlepeer-review

170 Citations (Scopus)

Fingerprint

Dive into the research topics of 'A new screening method for osmotic component of salinity tolerance in cereals using infrared thermography'. Together they form a unique fingerprint.

Agricultural and Biological Sciences