A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

G. Sacks*, B. Swinburn, V. Kraak, S. Downs, C. Walker, S. Barquera, S. Friel, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, M. Rayner, D. SandersW. Snowdon, S. Vandevijvere

*Corresponding author for this work

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