A randomised controlled trial of consumption of dark chocolate in pregnancy to reduce pre-eclampsia: Difficulties in recruitment, allocation and adherence

Subashini Gnanendran*, Jemma Porrett, Cindy Woods, Maryke Buttrose, Clare Jukka, Jane Hollins, Stephen Robson, Caroline de Costa

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    1 Citation (Scopus)

    Abstract

    In 2013–2014 we undertook a randomised controlled trial (RCT) to determine whether the daily ingestion of dark chocolate during pregnancy could reduce the incidence of pre-eclampsia in primigravidae. However, after two years we had not succeeded in recruiting more than 3.5% of the number of participants required to answer the research question, and the trial was halted. We also reviewed the literature on this topic and found it to be limited. We report here our findings and discuss the difficulties facing researchers in this area.

    Original languageEnglish
    Pages (from-to)358-361
    Number of pages4
    JournalAustralian and New Zealand Journal of Obstetrics and Gynaecology
    Volume58
    Issue number3
    DOIs
    Publication statusPublished - Jun 2018

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