Activation of peroxisome proliferator-activated receptor α by dietary fish oil attenuates steatosis, but does not prevent experimental steatohepatitis because of hepatic lipoperoxide accumulation
Claire Z. Larter*, Matthew M. Yeh, Jenny Cheng, Jacqueline Williams, Sandie Brown, Aileen Dela Pena, Kim S. Bell-Anderson, Geoffrey C. Farrell
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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