TY - JOUR
T1 - Addressing inequities in healthy eating
AU - Friel, Sharon
AU - Hattersley, Libby
AU - Ford, Laura
AU - O'Rourke, Kerryn
N1 - Publisher Copyright:
© 2015 The Author. Published by Oxford University Press. All rights reserved.
PY - 2015/9
Y1 - 2015/9
N2 - What, when, where and how much people eat is influenced by a complex mix of factors at societal, community and individual levels. These influences operate both directly through the food system and indirectly through political, economic, social and cultural pathways that cause social stratification and influence the quality of conditions in which people live their lives. These factors are the social determinants of inequities in healthy eating. This paper provides an overview of the current evidence base for addressing these determinants and for the promotion of equity in healthy eating.
AB - What, when, where and how much people eat is influenced by a complex mix of factors at societal, community and individual levels. These influences operate both directly through the food system and indirectly through political, economic, social and cultural pathways that cause social stratification and influence the quality of conditions in which people live their lives. These factors are the social determinants of inequities in healthy eating. This paper provides an overview of the current evidence base for addressing these determinants and for the promotion of equity in healthy eating.
KW - diet
KW - inequalities in health
KW - policy and implementation
UR - http://www.scopus.com/inward/record.url?scp=84943565559&partnerID=8YFLogxK
U2 - 10.1093/heapro/dav073
DO - 10.1093/heapro/dav073
M3 - Article
SN - 0957-4824
VL - 30
SP - ii77-ii88
JO - Health Promotion International
JF - Health Promotion International
ER -