Adopting a Public Health Ecology Approach to a Key Food Security Issue: Apiary, Biodiversity and Conservation

Ferne Edwards, Jane Dixon, Ruth Beilin

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary › peer-review

Cite this

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title = "Adopting a Public Health Ecology Approach to a Key Food Security Issue: Apiary, Biodiversity and Conservation",

author = "Ferne Edwards and Jane Dixon and Ruth Beilin",

year = "2018",

language = "English",

isbn = "978-1-4462-9857-2",

volume = "3",

pages = "1075--1089",

editor = "{Terry Marsden}",

booktitle = "The SAGE Handbook of Nature",

publisher = "SAGE Publications Ltd",

edition = "1st",

}

Adopting a Public Health Ecology Approach to a Key Food Security Issue: Apiary, Biodiversity and Conservation. / Edwards, Ferne; Dixon, Jane; Beilin, Ruth.
The SAGE Handbook of Nature. ed. / Terry Marsden. Vol. 3 1st. ed. London: SAGE Publications Ltd, 2018. p. 1075-1089.

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary › peer-review

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AU - Dixon, Jane

AU - Beilin, Ruth

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