Adopting a Public Health Ecology Approach to a Key Food Security Issue: Apiary, Biodiversity and Conservation

Ferne Edwards, Jane Dixon, Ruth Beilin

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary › peer-review

Cite this

@inbook{03f0f6b1b7b04059aa0c82f4272d2fae,

title = "Adopting a Public Health Ecology Approach to a Key Food Security Issue: Apiary, Biodiversity and Conservation",

author = "Ferne Edwards and Jane Dixon and Ruth Beilin",

year = "2018",

language = "English",

isbn = "978-1-4462-9857-2",

volume = "3",

pages = "1075--1089",

editor = "\{Terry Marsden\}",

booktitle = "The SAGE Handbook of Nature",

publisher = "SAGE Publications",

address = "United Kingdom",

edition = "1st",

}

Adopting a Public Health Ecology Approach to a Key Food Security Issue: Apiary, Biodiversity and Conservation. / Edwards, Ferne; Dixon, Jane; Beilin, Ruth.
The SAGE Handbook of Nature. ed. / Terry Marsden. Vol. 3 1st. ed. London: SAGE Publications, 2018. p. 1075-1089.

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary › peer-review

TY - CHAP

T1 - Adopting a Public Health Ecology Approach to a Key Food Security Issue: Apiary, Biodiversity and Conservation

AU - Edwards, Ferne

AU - Dixon, Jane

AU - Beilin, Ruth

PY - 2018

Y1 - 2018

M3 - Entry for encyclopedia/dictionary

SN - 978-1-4462-9857-2

VL - 3

SP - 1075

EP - 1089

BT - The SAGE Handbook of Nature

A2 - null, Terry Marsden

PB - SAGE Publications

CY - London

ER -