Analysis of the compartmentation of glycolytic intermediates, nucleotides, sugars, organic acids, amino acids, and sugar alcohols in potato tubers using a nonaqueous fractionation method
E. M. Farré*, A. Tiessen, U. Roessner, P. Geigenberger, R. N. Trethewey, L. Willmitzer
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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