ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres

K. Baumgart; S. Brown; M. Gold; Andrew Kemp; R. Loblay; R. Loh; D. Mitrou; R. Mullins; J. Peake; J. Ruhno; M. Said; J. Sinclair; V. Smith; W. Smith; G. Solley; V. Soutter; M. Tang; J. Ziegler

doi:10.1111/j.1440-1754.2004.00509.x

ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres

K. Baumgart, S. Brown, M. Gold, Andrew Kemp^*, R. Loblay, R. Loh, D. Mitrou, R. Mullins, J. Peake, J. Ruhno, M. Said, J. Sinclair, V. Smith, W. Smith, G. Solley, V. Soutter, M. Tang, J. Ziegler

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

33 Citations (Scopus)

Abstract

These guidelines have been developed by the anaphylaxis working party of the Australasian Society of Clinical Immunology and Allergy to provide advice for minimizing the risk of food-induced anaphylaxis in schools, preschools and child-care centres. The guidelines outline four steps for the prevention of food anaphylactic reactions in children at risk and food policy measures specific to school age and preschool age children.

Original language	English
Pages (from-to)	669-671
Number of pages	3
Journal	Journal of Paediatrics and Child Health
Volume	40
Issue number	12
DOIs	https://doi.org/10.1111/j.1440-1754.2004.00509.x
Publication status	Published - Dec 2004
Externally published	Yes

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10.1111/j.1440-1754.2004.00509.x

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Baumgart, K., Brown, S., Gold, M., Kemp, A., Loblay, R., Loh, R., Mitrou, D., Mullins, R., Peake, J., Ruhno, J., Said, M., Sinclair, J., Smith, V., Smith, W., Solley, G., Soutter, V., Tang, M., & Ziegler, J. (2004). ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres. Journal of Paediatrics and Child Health, 40(12), 669-671. https://doi.org/10.1111/j.1440-1754.2004.00509.x

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Baumgart, K, Brown, S, Gold, M, Kemp, A, Loblay, R, Loh, R, Mitrou, D, Mullins, R, Peake, J, Ruhno, J, Said, M, Sinclair, J, Smith, V, Smith, W, Solley, G, Soutter, V, Tang, M & Ziegler, J 2004, 'ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres', Journal of Paediatrics and Child Health, vol. 40, no. 12, pp. 669-671. https://doi.org/10.1111/j.1440-1754.2004.00509.x

TY - JOUR

T1 - ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres

AU - Baumgart, K.

AU - Brown, S.

AU - Gold, M.

AU - Kemp, Andrew

AU - Loblay, R.

AU - Loh, R.

AU - Mitrou, D.

AU - Mullins, R.

AU - Peake, J.

AU - Ruhno, J.

AU - Said, M.

AU - Sinclair, J.

AU - Smith, V.

AU - Smith, W.

AU - Solley, G.

AU - Soutter, V.

AU - Tang, M.

AU - Ziegler, J.

PY - 2004/12

Y1 - 2004/12

N2 - These guidelines have been developed by the anaphylaxis working party of the Australasian Society of Clinical Immunology and Allergy to provide advice for minimizing the risk of food-induced anaphylaxis in schools, preschools and child-care centres. The guidelines outline four steps for the prevention of food anaphylactic reactions in children at risk and food policy measures specific to school age and preschool age children.

AB - These guidelines have been developed by the anaphylaxis working party of the Australasian Society of Clinical Immunology and Allergy to provide advice for minimizing the risk of food-induced anaphylaxis in schools, preschools and child-care centres. The guidelines outline four steps for the prevention of food anaphylactic reactions in children at risk and food policy measures specific to school age and preschool age children.

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KW - Food

KW - Guidelines

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KW - Schools

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DO - 10.1111/j.1440-1754.2004.00509.x

M3 - Review article

SN - 1034-4810

VL - 40

SP - 669

EP - 671

JO - Journal of Paediatrics and Child Health

JF - Journal of Paediatrics and Child Health

IS - 12

ER -

ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres

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