Assessing vitamin D status: Pitfalls for the unwary

Jeffrey K.C. Lai, Robyn M. Lucas, Mark S. Clements, Simone L. Harrison, Emily Banks

    Research output: Contribution to journalReview articlepeer-review

    72 Citations (Scopus)

    Abstract

    The use of vitamin D testing has grown rapidly in the recent times as a result of increased interest in the role of vitamin D in health. Although the generally accepted measure of vitamin D status is circulating 25(OH)D concentration, there is little consensus on which assay method should be used. Commonly used assays include competitive proteinbinding assay, RIA, enzyme immunoassay, chemiluminescence immunoassays, HPLC, and LC-MS/MS, each with its own advantages and disadvantages. However, there is significant interassay and interlaboratory variability in measurements. Our simulation of the published data showed that using a deficiency cut-point of 50 nmol/L, 57% of samples assessed using a chemiluminescence immunoassay were classified as deficient compared with 41% of samples assessed using LC-MS/MS; a 20% misclassification rate. Similar rates of misclassification were seen at 75 nmol/L. This has implications for clinical practice and decision limits for vitamin D supplementation, suggesting that cut-points should be assay specific rather than universal and that greater harmonization between laboratories is required. Newer assays using alternative biological samples to determine the circulating 25(OH)D have been proposed and advances in the genetics of vitamin D and the role of vitamin D-binding protein may improve future assay accuracy.

    Original languageEnglish
    Pages (from-to)1062-1071
    Number of pages10
    JournalMolecular Nutrition and Food Research
    Volume54
    Issue number8
    DOIs
    Publication statusPublished - 2010

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