Biocultural Heritage: The Foundation of a Sustainable Economy

Claudia Munera Roldan

    Research output: Contribution to specialist publicationArticle

    Abstract

    Porta Palazzo in the city of Turin, Italy, is recognized as the largest open air market in Europe. Visiting this market provides a unique experience: vendors in all directions offer a seemingly endless supply of breads, pastas, meats, poultry, fish, vegetables, herbs, and olives. The kaleidoscope of colors and jumble of aromas threaten to overload the senses. Italians and foreigners alike gather here to find the foods they want whether its a local ingredient for a traditional Italian dish or something exotic to summon the tastes of a faraway home.
    Original languageEnglish
    Specialist publicationThe Daly News
    Publication statusPublished - 2014

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