Biosynthetic Incorporation of Fluorinated Amino Acids into Peptides and Proteins

Samuel A. Fraser, Christopher J. Easton*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    6 Citations (Scopus)

    Abstract

    Native and engineered protein biosynthetic machinery processes a wide range of fluorinated -amino acids for incorporation into peptides and proteins, either as substitutes for structurally similar amino acids normally found in proteins, or as additional ones. In the former case, replacement occurs wherever the normal amino acid is encoded, while the latter method is site-specific. The fluorinated peptides have a diverse variety of interesting properties. The biochemical synthetic methods are straightforward, to the point that they should routinely be assessed as alternatives to traditional solid- and solution-phase peptide synthesis.

    Original languageEnglish
    Pages (from-to)9-12
    Number of pages4
    JournalAustralian Journal of Chemistry
    Volume68
    Issue number1
    DOIs
    Publication statusPublished - 2015

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