Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic

Although as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic
recession plus restrictions on people’s movement, gatherings, education and business activities. For rural
areas, two of the biggest changes have been increased circulation of people—those who moved out of
Honiara and back to the provinces—and reduced cash flow.
This rapid survey included 35 people from 20 villages and was conducted between April 25 and May 28.
Thirty-one respondents said that village populations had increased, and about half reported that there were
food shortages in their village. The most widespread adaptation was to increase agricultural production,
particularly of root vegetables. Food trade is impacted by a lack of cash in circulation, meaning reduced
marketing of foods in villages and a rise in bartering of fish for other foods. While most respondents
reported extended family and community support to increase production and distribution of foods, some
reported theft from gardens. In a small portion of communities (15%), conflicts prior to the current situation
had meant management rules were being broken. In most communities, community-based resource
management (CBRM1) committees had responded by raising awareness about fisheries rules. In a few cases,
communities had increased enforcement or organized activities, such as group harvests.
This survey suggests significant capacity for people in provinces to adapt to the situation and feed both
usual residents and circular residents. However, because of reduced cash flow and the ongoing situation,
there is also growing strain on food systems. This strain is likely to be experienced differently by men
and women. The study suggests further research on this, particularly in relation to increased burdens
and reduced income. We highlight six ongoing initiatives that can be springboards for further action by
government, nongovernment and international actors regarding fisheries to increase resilience and improve
the ability of rural communities to respond to the current situation