China, what antibiotics and what volumes are used in food production animals?

Peter Collignon; Andreas Voss

doi:10.1186/s13756-015-0056-5

China, what antibiotics and what volumes are used in food production animals?

Peter Collignon^*
, Andreas Voss

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › peer-review

64 Citations (Scopus)

Original language	English
Article number	16
Journal	Antimicrobial Resistance and Infection Control
Volume	4
Issue number	1
DOIs	https://doi.org/10.1186/s13756-015-0056-5
Publication status	Published - 23 Apr 2015

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10.1186/s13756-015-0056-5

Cite this

@article{115f01cd22454ec086cb2044a314102d,

title = "China, what antibiotics and what volumes are used in food production animals?",

keywords = "Antibiotic resistance, Antibiotics, Developing countries, Food, Livestock",

author = "Peter Collignon and Andreas Voss",

year = "2015",

month = apr,

day = "23",

doi = "10.1186/s13756-015-0056-5",

language = "English",

volume = "4",

journal = "Antimicrobial Resistance and Infection Control",

issn = "2047-2994",