Climate Change, Food Security, and Population Health in the Anthropocene

Colin Butler, Rosemary Anne McFarlane

    Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionarypeer-review

    Abstract

    The Anthropocene is commonly seen as a period of great potential to further improve human health and other aspects of human well-being, including food security, reflected, for example, by the Sustainable Development Goals. The Intergovernmental Panel on Climate Change (IPCC) is similarly generally optimistic, including with regard to its global food security outlook, apart from far in the future if global temperatures reach 5°C above preindustrial levels. Similarly, the Food and Agricultural Organization has reported falling hunger despite rising global food prices. We challenge this optimism, analyzing datasets and the wider literature. We may be flying blind toward a mountain.
    Original languageEnglish
    Title of host publicationEncyclopedia of the Anthropocene
    EditorsD A DellaSala
    Place of PublicationNetherlands
    PublisherElsevier
    Pages453-459
    Volume2
    Edition1st
    ISBN (Print)9780128096659
    DOIs
    Publication statusPublished - 2018

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