Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry

Anthony L. Robinson, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. Trengove*

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    116 Citations (Scopus)

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    Food Science