Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways

Jian Tan, Craig McKenzie, Peter J. Vuillermin, Gera Goverse, Carola G. Vinuesa, Reina E. Mebius, Laurence Macia^*, Charles R. Mackay

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review