Discovery of novel neutral glycosphingolipids in cereal crops: rapid profiling using reversed-phased HPLC–ESI–QqTOF with parallel reaction monitoring

Dingyi Yu, Berin A. Boughton*, Thusitha W.T. Rupasinghe, Camilla B. Hill, Cornelia Herrfurth, Patricia Scholz, Ivo Feussner, Ute Roessner

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Biochemistry, Genetics and Molecular Biology

Chemistry