Abstract
Salicin was administered orally to six brushtail possums by incorporation in food for six days at three dose levels (0.05, 0.5, and 1.5% wet weight), giving mean ± SD daily intakes of 0.31 ± 0.09, 2.76 ± 0.75, and 6.04 ± 1.12 mmol salicin. Metabolites were identified by mass spectrometry and assayed by HPLC. Salicyl alcohol glucuronide accounted for 56-64% of rinary metabolites over the three doses, salicyluric acid 15-26%, salicin 10-18%, and there were smaller amounts of free (2-4%) and conjugated (0-6%) salicylic acid. β,2-Dihydroxyphenylpropionic acid was a minor metabolite. The hydrolysis of dietary salicin enabled reconjugation of its aglycone, salicyl alcohol, with a more polar sugar, glucuronic acid, thus enhancing its renal excretion and resulting in little net loss of substrates for conjugation and a low measurable metabolic cost of excretion.
| Original language | English |
|---|---|
| Pages (from-to) | 1077-1089 |
| Number of pages | 13 |
| Journal | Journal of Chemical Ecology |
| Volume | 27 |
| Issue number | 6 |
| DOIs | |
| Publication status | Published - 2001 |
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