Earliest curry in Southeast Asia and the global spice trade 2000 years ago

Weiwei Wang, Khanh Trung Kien Nguyen*, Chunguang Zhao, Hsiao Chun Hung*

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    6 Citations (Scopus)

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    Arts and Humanities

    Earth and Planetary Sciences

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science

    Agricultural and Biological Sciences