Eating ourselves and the planet to death

    Research output: Contribution to specialist publicationGeneral Article

    Abstract

    Food consumption is contributing to the harm of humans and the environment. As Australia marks National Diabetes Week, Sharon Friel looks at the need for healthier and more environmentally sustainable food behaviours.
    Original languageEnglish
    Pagesonline
    Specialist publicationPolicy Forum
    Publication statusPublished - 2018

    Fingerprint

    Dive into the research topics of 'Eating ourselves and the planet to death'. Together they form a unique fingerprint.

    Cite this