Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines

Anthony L. Robinson, Martha Mueller, Hildegarde Heymann*, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. Trengove

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    51 Citations (Scopus)

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    Food Science