Effectiveness of nutritional support to improve treatment adherence in patients with tuberculosis: a systematic review

Fasil Wagnew*, Darren Gray, Tsheten Tsheten, Matthew Kelly, Archie C.A. Clements, Kefyalew Addis Alene

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

10 Citations (Scopus)

Abstract

Context: Nutritional interventions substantially improve tuberculosis (TB) treatment outcomes and prevent complications. However, there is limited evidence about the connections between having nutritional support and TB treatment adherence. Objective: The aim of this study was to determine the effectiveness of nutritional support in improving treatment adherence among patients with TB. Data Sources: Databases, including PubMed, Embase (Ovid), Web of Science, and Scopus, were comprehensively reviewed to identify relevant studies reporting the impacts of nutritional support on TB treatment adherence. Data Extraction: Two authors independently screened the title, abstracts, and full article texts to identify eligible studies and assess the risk of bias. Observational and interventional studies were included. Data Analysis: A narrative synthesis approach was used to summarize the findings qualitatively. Results: From the search, 3059 publications were identified; of these, 8 studies were included in this systematic review. Three types of nutritional interventions were identified: food baskets (eg, energy, micronutrient- or macronutrient-enriched food support), nutritional advice and guidance, and incentives for buying foods. Although 5 studies reported that nutritional support significantly improved treatment adherence in patients with TB, 3 studies showed that nutritional support had no effect on TB treatment adherence. Conclusions: Providing nutritional support may improve adherence to TB treatment. However, more well-powered, high-quality trials are warranted to demonstrate the effect of nutrition support on cost-effectively improving adherence to TB treatment.

Original languageEnglish
Pages (from-to)1216-1225
Number of pages10
JournalNutrition Reviews
Volume82
Issue number9
DOIs
Publication statusPublished - 1 Sept 2024

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