Effects of the consumption of prickly pear cacti (Opuntia spp.) and its products on blood glucose levels and insulin: A systematic review
Caroline A. Gouws, Ekavi N. Georgousopoulou, Duane D. Mellor, Andrew McKune, Nenad Naumovski*
*Corresponding author for this work
Research output: Contribution to journal › Review article › peer-review
35Citations
(Scopus)
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