Energy costs of salinity tolerance in crop plants

Stephen D. Tyerman; Rana Munns; Wieland Fricke; Borjana Arsova; Bronwyn J. Barkla; Jayakumar Bose; Helen Bramley; Caitlin Byrt; Zhonghua Chen; Timothy D. Colmer; Tracey Cuin; David A. Day; Kylie J Foster; Matthew Gilliham; Sam W. Henderson; Tomoaki Horie; Colin L.D. Jenkins; Brent N. Kaiser; Maki Katsuhara; Darren Plett; Stanley J. Miklavcic; Stuart J. Roy; Francisco Rubio; Sergey Shabala; Megan Shelden; Kathleen Soole; Nicolas L. Taylor; Mark Tester; Michelle Watt; Stefanie Wege; Lars H. Wegner; Zhengyu Wen

doi:10.1111/nph.15555

Energy costs of salinity tolerance in crop plants

Stephen D. Tyerman^*, Rana Munns, Wieland Fricke, Borjana Arsova, Bronwyn J. Barkla, Jayakumar Bose, Helen Bramley, Caitlin Byrt, Zhonghua Chen, Timothy D. Colmer, Tracey Cuin, David A. Day, Kylie J Foster, Matthew Gilliham, Sam W. Henderson, Tomoaki Horie, Colin L.D. Jenkins, Brent N. Kaiser, Maki Katsuhara, Darren PlettStanley J. Miklavcic, Stuart J. Roy, Francisco Rubio, Sergey Shabala, Megan Shelden, Kathleen Soole, Nicolas L. Taylor, Mark Tester, Michelle Watt, Stefanie Wege, Lars H. Wegner, Zhengyu Wen

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Abstract

The global need for increased food production means that agriculture is moving into regions with lower rainfall and saline soils, which occupy over 6% of the world land area (Munns, 2005). The aim of this workshop was to work towards completing an energy budget for the mechanisms of salinity tolerance in crop plants, as a guide to the most costeffective breeding strategies for increasing salt tolerance and yield of important crops. The discussions took into account the supply of energy from mitochondria and chloroplasts, energy demands for transport of water, Na+, Clâˆ’ and K+, as well as for processes involved in growth and osmotic adjustment.

Original language	English
Pages (from-to)	25-29
Number of pages	5
Journal	New Phytologist
Volume	221
Issue number	1
DOIs	https://doi.org/10.1111/nph.15555
Publication status	Published - Jan 2019
Externally published	Yes

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Tyerman, S. D., Munns, R., Fricke, W., Arsova, B., Barkla, B. J., Bose, J., Bramley, H., Byrt, C., Chen, Z., Colmer, T. D., Cuin, T., Day, D. A., Foster, KJ., Gilliham, M., Henderson, S. W., Horie, T., Jenkins, C. L. D., Kaiser, B. N., Katsuhara, M., ... Wen, Z. (2019). Energy costs of salinity tolerance in crop plants. New Phytologist, 221(1), 25-29. https://doi.org/10.1111/nph.15555

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abstract = "The global need for increased food production means that agriculture is moving into regions with lower rainfall and saline soils, which occupy over 6% of the world land area (Munns, 2005). The aim of this workshop was to work towards completing an energy budget for the mechanisms of salinity tolerance in crop plants, as a guide to the most costeffective breeding strategies for increasing salt tolerance and yield of important crops. The discussions took into account the supply of energy from mitochondria and chloroplasts, energy demands for transport of water, Na+, Cl{\^a}ˆ{\textquoteright} and K+, as well as for processes involved in growth and osmotic adjustment.",

keywords = "New Phytologist Workshop, crop plants, energy costs, saline soils, salinity tolerance, water–ion coupling",

author = "Tyerman, {Stephen D.} and Rana Munns and Wieland Fricke and Borjana Arsova and Barkla, {Bronwyn J.} and Jayakumar Bose and Helen Bramley and Caitlin Byrt and Zhonghua Chen and Colmer, {Timothy D.} and Tracey Cuin and Day, {David A.} and Kylie J Foster and Matthew Gilliham and Henderson, {Sam W.} and Tomoaki Horie and Jenkins, {Colin L.D.} and Kaiser, {Brent N.} and Maki Katsuhara and Darren Plett and Miklavcic, {Stanley J.} and Roy, {Stuart J.} and Francisco Rubio and Sergey Shabala and Megan Shelden and Kathleen Soole and Taylor, {Nicolas L.} and Mark Tester and Michelle Watt and Stefanie Wege and Wegner, {Lars H.} and Zhengyu Wen",

year = "2019",

month = jan,

doi = "10.1111/nph.15555",

language = "English",

volume = "221",

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Tyerman, SD, Munns, R, Fricke, W, Arsova, B, Barkla, BJ, Bose, J, Bramley, H, Byrt, C, Chen, Z, Colmer, TD, Cuin, T, Day, DA, Foster, KJ, Gilliham, M, Henderson, SW, Horie, T, Jenkins, CLD, Kaiser, BN, Katsuhara, M, Plett, D, Miklavcic, SJ, Roy, SJ, Rubio, F, Shabala, S, Shelden, M, Soole, K, Taylor, NL, Tester, M, Watt, M, Wege, S, Wegner, LH & Wen, Z 2019, 'Energy costs of salinity tolerance in crop plants', New Phytologist, vol. 221, no. 1, pp. 25-29. https://doi.org/10.1111/nph.15555

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AU - Tyerman, Stephen D.

AU - Munns, Rana

AU - Fricke, Wieland

AU - Arsova, Borjana

AU - Barkla, Bronwyn J.

AU - Bose, Jayakumar

AU - Bramley, Helen

AU - Byrt, Caitlin

AU - Chen, Zhonghua

AU - Colmer, Timothy D.

AU - Cuin, Tracey

AU - Day, David A.

AU - Foster, Kylie J

AU - Gilliham, Matthew

AU - Henderson, Sam W.

AU - Horie, Tomoaki

AU - Jenkins, Colin L.D.

AU - Kaiser, Brent N.

AU - Katsuhara, Maki

AU - Plett, Darren

AU - Miklavcic, Stanley J.

AU - Roy, Stuart J.

AU - Rubio, Francisco

AU - Shabala, Sergey

AU - Shelden, Megan

AU - Soole, Kathleen

AU - Taylor, Nicolas L.

AU - Tester, Mark

AU - Watt, Michelle

AU - Wege, Stefanie

AU - Wegner, Lars H.

AU - Wen, Zhengyu

PY - 2019/1

Y1 - 2019/1

N2 - The global need for increased food production means that agriculture is moving into regions with lower rainfall and saline soils, which occupy over 6% of the world land area (Munns, 2005). The aim of this workshop was to work towards completing an energy budget for the mechanisms of salinity tolerance in crop plants, as a guide to the most costeffective breeding strategies for increasing salt tolerance and yield of important crops. The discussions took into account the supply of energy from mitochondria and chloroplasts, energy demands for transport of water, Na+, Clâˆ’ and K+, as well as for processes involved in growth and osmotic adjustment.

AB - The global need for increased food production means that agriculture is moving into regions with lower rainfall and saline soils, which occupy over 6% of the world land area (Munns, 2005). The aim of this workshop was to work towards completing an energy budget for the mechanisms of salinity tolerance in crop plants, as a guide to the most costeffective breeding strategies for increasing salt tolerance and yield of important crops. The discussions took into account the supply of energy from mitochondria and chloroplasts, energy demands for transport of water, Na+, Clâˆ’ and K+, as well as for processes involved in growth and osmotic adjustment.

KW - New Phytologist Workshop

KW - crop plants

KW - energy costs

KW - saline soils

KW - salinity tolerance

KW - water–ion coupling

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DO - 10.1111/nph.15555

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SN - 0028-646X

VL - 221

SP - 25

EP - 29

JO - New Phytologist

JF - New Phytologist

IS - 1

ER -

Energy costs of salinity tolerance in crop plants

Abstract

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