Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development

Alex Whan, Anne Sophie Dielen, Jos Mieog, Andrew F. Bowerman, Hannah M. Robinson, Keren Byrne, Michelle Colgrave, Philip J. Larkin, Crispin A. Howitt, Matthew K. Morell, Jean Philippe Ral*

*Corresponding author for this work

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    Biochemistry, Genetics and Molecular Biology