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Engineering Saccharomyces cerevisiae to release 3-mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae gene, STR3, for improvement of wine aroma

Sylvester Holt, Antonio G. Cordente, Simon J. Williams, Dimitra L. Capone, Wanphen Jitjaroen, Ian R. Menz, Chris Curtin*, Peter A. Anderson

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

73 Citations (Scopus)

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