Environmental and economic costs of soil erosion and conservation benefits

David Pimentel*, C. Harvey, P. Resosudarmo, K. Sinclair, D. Kurz, M. McNair, S. Crist, L. Shpritz, L. Fitton, R. Saffouri, R. Blair

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2119 Citations (Scopus)

Abstract

Soil erosion is a major environmental threat to the sustainability and productive capacity of agriculture. During the last 40 years, nearly one-third of the world's arable land has been lost by erosion and continues to be lost at a rate of more than 10 million hectares per year. With the addition of a quarter of a million people each day, the world population's food demand is increasing at a time when per capita food productivity is beginning to decline.

Original languageEnglish
Pages (from-to)1117-1123
Number of pages7
JournalScience
Volume267
Issue number5201
DOIs
Publication statusPublished - 24 Feb 1995
Externally publishedYes

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