Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World

Tony McMichael, Ainslie Butler

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	The Meat Crisis: Developing more sustainable production and consumption
Editors	Joyce D'Silva and John Webster
Place of Publication	London
Publisher	Earthscan Publications Ltd
Pages	173-189
Volume	1
Edition	1
ISBN (Print)	9781844079032
Publication status	Published - 2010

Cite this

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title = "Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World",

author = "Tony McMichael and Ainslie Butler",

year = "2010",

language = "English",

isbn = "9781844079032",

volume = "1",

pages = "173--189",

editor = "{Joyce D'Silva and John Webster}",

booktitle = "The Meat Crisis: Developing more sustainable production and consumption",

publisher = "Earthscan Publications Ltd",

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Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World. / McMichael, Tony; Butler, Ainslie.
The Meat Crisis: Developing more sustainable production and consumption. ed. / Joyce D'Silva and John Webster. Vol. 1 1. ed. London: Earthscan Publications Ltd, 2010. p. 173-189.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World

AU - McMichael, Tony

AU - Butler, Ainslie

PY - 2010

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BT - The Meat Crisis: Developing more sustainable production and consumption

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PB - Earthscan Publications Ltd

CY - London

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