Evaluation of a structured expert elicitation estimating the proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia

H. Vally*, K. Glass, L. Ford, G. Hall, M. D. Kirk, C. Shadbolt, M. G.K. Veitch, K. E. Fullerton, J. Musto, N. Becker

*Corresponding author for this work

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    Agricultural and Biological Sciences

    Mathematics

    Immunology and Microbiology

    Food Science