Factors affecting the presence, genetic diversity and antimicrobial sensitivity of Escherichia coli in poultry meat samples collected from Canberra, Australia

Belinda Vangchhia, Michaela D.J. Blyton, Peter Collignon, Karina Kennedy, David M. Gordon*

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    6 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Factors affecting the presence, genetic diversity and antimicrobial sensitivity of Escherichia coli in poultry meat samples collected from Canberra, Australia'. Together they form a unique fingerprint.

    Agricultural and Biological Sciences

    Immunology and Microbiology

    Food Science