Fair Trade

Martin Richardson*, Frank Stähler

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    5 Citations (Scopus)

    Abstract

    This paper analyses a setting in which a vertically integrated fair-trade firm competes against vertically disintegrated, profit-maximising oligopolists. Consumers of the fair-trade product derive a 'warm glow' that depends on the wage paid to fair-trade producers; the firm returns all surplus to its farmers. Trade integration will unambiguously increase the size of the fair-trade firm, but the relative size compared to oligopolists may shrink. Furthermore, we show that the 'warm glow' effect may support a marginal expansion of the volume of fair trade, but for rather perverse reasons.

    Original languageEnglish
    Pages (from-to)447-461
    Number of pages15
    JournalEconomic Record
    Volume90
    Issue number291
    DOIs
    Publication statusPublished - 1 Dec 2014

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