Abstract
In residential aged care (RAC), malnutrition and unplanned weight loss among residents is an important quality indicator. A contributing factor is limited access to food choices in the facility that meet their personal food preferences.
| Original language | English |
|---|---|
| Pages (from-to) | 39 |
| Number of pages | 1 |
| Journal | Australian nursing & midwifery journal |
| Volume | 24 |
| Issue number | 7 |
| Publication status | Published - 1 Feb 2017 |