Food in the ACT: a preliminary study of issues for the ACT Government Environment and Sustainable Development Directorate

Bethany Turner, David Pearson, Robert Dyball

    Research output: Book/ReportCommissioned reportpeer-review

    Original languageEnglish
    Place of PublicationCanberra, Australia
    Commissioning bodyACT Department of Environment and Sustainable Development
    Publication statusPublished - 2012

    Cite this