| Original language | English |
|---|---|
| Place of Publication | Canberra, Australia |
| Commissioning body | ACT Department of Environment and Sustainable Development |
| Publication status | Published - 2012 |
Food in the ACT: a preliminary study of issues for the ACT Government Environment and Sustainable Development Directorate
Bethany Turner, David Pearson, Robert Dyball
Research output: Book/Report › Commissioned report › peer-review