Food intake: an overlooked driver of climate change casualties?

Kara N. Youngentob; David B. Lindenmayer; Karen J. Marsh; Andrew K. Krockenberger; William J. Foley

doi:10.1016/j.tree.2021.04.003

Food intake: an overlooked driver of climate change casualties?

Kara N. Youngentob^*
, David B. Lindenmayer
, Karen J. Marsh
, Andrew K. Krockenberger
, William J. Foley

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

36 Citations (Scopus)

Abstract

Reduced voluntary food intake is a common response of endotherms to warmer temperatures. However, the implications of this are rarely considered for wild animals exposed to higher temperatures caused by climate change. We provide a conceptual model to demonstrate the potential consequences of elevated temperatures on food intake and survival.

Original language	English
Pages (from-to)	676-678
Number of pages	3
Journal	Trends in Ecology and Evolution
Volume	36
Issue number	8
DOIs	https://doi.org/10.1016/j.tree.2021.04.003
Publication status	Published - Aug 2021

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title = "Food intake: an overlooked driver of climate change casualties?",

abstract = "Reduced voluntary food intake is a common response of endotherms to warmer temperatures. However, the implications of this are rarely considered for wild animals exposed to higher temperatures caused by climate change. We provide a conceptual model to demonstrate the potential consequences of elevated temperatures on food intake and survival.",

keywords = "appetite, climate change, endotherms, feeding, temperature, thermoregulation",

author = "Youngentob, \{Kara N.\} and Lindenmayer, \{David B.\} and Marsh, \{Karen J.\} and Krockenberger, \{Andrew K.\} and Foley, \{William J.\}",

note = "Publisher Copyright: {\textcopyright} 2021 Elsevier Ltd",

year = "2021",

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doi = "10.1016/j.tree.2021.04.003",

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T2 - an overlooked driver of climate change casualties?

AU - Youngentob, Kara N.

AU - Lindenmayer, David B.

AU - Marsh, Karen J.

AU - Krockenberger, Andrew K.

AU - Foley, William J.

PY - 2021/8

Y1 - 2021/8

N2 - Reduced voluntary food intake is a common response of endotherms to warmer temperatures. However, the implications of this are rarely considered for wild animals exposed to higher temperatures caused by climate change. We provide a conceptual model to demonstrate the potential consequences of elevated temperatures on food intake and survival.

AB - Reduced voluntary food intake is a common response of endotherms to warmer temperatures. However, the implications of this are rarely considered for wild animals exposed to higher temperatures caused by climate change. We provide a conceptual model to demonstrate the potential consequences of elevated temperatures on food intake and survival.

KW - appetite

KW - climate change

KW - endotherms

KW - feeding

KW - temperature

KW - thermoregulation

UR - https://www.scopus.com/pages/publications/85106253021

U2 - 10.1016/j.tree.2021.04.003

DO - 10.1016/j.tree.2021.04.003

M3 - Article

SN - 0169-5347

VL - 36

SP - 676

EP - 678

JO - Trends in Ecology and Evolution

JF - Trends in Ecology and Evolution

IS - 8

ER -

Food intake: an overlooked driver of climate change casualties?

Abstract

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