Abstract
The effects of climate change on crop and terrestrial food production are evident in several regions of the world (high confidence). Negative impacts of climate trends have been more common than positive ones.
Original language | English |
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Title of host publication | Climate change 2014: Impacts, Adaptation, and Vulnerability Part A: Global and Sectoral Aspects |
Editors | Christopher B. Field et al. |
Place of Publication | USA |
Publisher | Cambridge University Press |
Pages | 485-533pp |
Volume | 1 |
ISBN (Print) | 978-1-107-05807-1 |
Publication status | Published - 2014 |