TY - JOUR
T1 - Food security in the Asia-Pacific
T2 - Climate change, phosphorus, ozone and other environmental challenges
AU - Butler, Colin D.
PY - 2009/9
Y1 - 2009/9
N2 - This is the second of two articles on challenges to future food security in the Asia Pacific region. It focuses on five mechanisms, which can be conceptualised as pathways by which pessimistic Malthusian scenarios, described in the first paper, may become manifest. The mechanisms are (1) climate change, (2) water scarcity, (3) tropospheric ozone pollution, (4) impending scarcity of phosphorus and conventional oil and (5) the possible interaction between future population displacement, conflict and poor governance. This article concludes that a sustainable improvement in food security requires a radical transformation in society's approach to the environment, population growth, agricultural research and the distribution of rights, opportunities and entitlements.
AB - This is the second of two articles on challenges to future food security in the Asia Pacific region. It focuses on five mechanisms, which can be conceptualised as pathways by which pessimistic Malthusian scenarios, described in the first paper, may become manifest. The mechanisms are (1) climate change, (2) water scarcity, (3) tropospheric ozone pollution, (4) impending scarcity of phosphorus and conventional oil and (5) the possible interaction between future population displacement, conflict and poor governance. This article concludes that a sustainable improvement in food security requires a radical transformation in society's approach to the environment, population growth, agricultural research and the distribution of rights, opportunities and entitlements.
KW - Climate change
KW - Food security
KW - Peak oil
KW - Phosphorus
KW - Sustainability transition
UR - http://www.scopus.com/inward/record.url?scp=77649244253&partnerID=8YFLogxK
M3 - Review article
SN - 0964-7058
VL - 18
SP - 590
EP - 597
JO - Asia Pacific Journal of Clinical Nutrition
JF - Asia Pacific Journal of Clinical Nutrition
IS - 4
ER -