Food's Cultural Geographies: Texture, Creativity, and Publics

Ian Cook*, Peter Jackson, Allison Hayes-Conroy, Sebastian Abrahamsson, Rebecca Sandover, Mimi Sheller, Heike Henderson, Lucius Hallett, Shoko Imai, Damian Maye, Ann Hill

*Corresponding author for this work

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

    9 Citations (Scopus)

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    Arts and Humanities

    Psychology

    Food Science