From the Ground Up? The Principles of Australian organic Agriculture

Caroline (Rebecca) Jones

doi:10.1007/978-94-017-9190-8

From the Ground Up? The Principles of Australian organic Agriculture

Caroline (Rebecca) Jones

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Organic agriculture today is described as an "industry" and its growers "producers", the food they grow is "an agricultural sector" and commercial organic farms take out "certification". In Australia, like many other western nations, organic farming is part of an industrialised, capitalist, agro-economy and commercial organic production is influenced by government regulations. Despite this edifice of industrialisation and institutionalisation are the values upon which organic growing was founded still relevant in organic production today?

Original language	English
Title of host publication	Re-thinking Organic Food and Farming in a Changing World
Editors	Bernhard Freyer and Jim Bingen
Place of Publication	Dordrecht
Publisher	Springer
Pages	213-232pp.
Volume	1
Edition	1
ISBN (Print)	9789401791908
DOIs	https://doi.org/10.1007/978-94-017-9190-8
Publication status	Published - 2015

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10.1007/978-94-017-9190-8

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From the Ground Up? The Principles of Australian organic Agriculture

Abstract

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