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Fructose: Glucose ratios — A study of sugar self-administration and associated neural and physiological responses in the rat

  • Annemarie Levy
  • , Paul Marshall
  • , Yan Zhou
  • , Mary Jeanne Kreek
  • , Katrina Kent
  • , Stephen Daniels
  • , Ari Shore
  • , Tiana Downs
  • , Maria Fernanda Fernandes
  • , David M. Mutch
  • , Francesco Leri*
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

25 Citations (Scopus)

Abstract

This study explored whether different ratios of fructose (F) and glucose (G) in sugar can engender significant differences in self-administration and associated neurobiological and physiological responses in male Sprague-Dawley rats. In Experiment 1, animals self-administered pellets containing 55% F + 45% G or 30% F + 70% G, and Fos immunoreactivity was assessed in hypothalamic regions regulating food intake and reward. In Experiment 2, rats self-administered solutions of 55% F + 42% G (high fructose corn syrup (HFCS)), 50% F + 50% G (sucrose) or saccharin, and mRNA of the dopamine 2 (D2R) and mu-opioid (MOR) receptor genes were assessed in striatal regions involved in addictive behaviors. Finally, in Experiment 3, rats self-administered HFCS and sucrose in their home cages, and hepatic fatty acids were quantified. It was found that higher fructose ratios engendered lower self-administration, lower Fos expression in the lateral hypothalamus/arcuate nucleus, reduced D2R and increased MOR mRNA in the dorsal striatum and nucleus accumbens core, respectively, as well as elevated omega-6 polyunsaturated fatty acids in the liver. These data indicate that a higher ratio of fructose may enhance the reinforcing effects of sugar and possibly lead to neurobiological and physiological alterations associated with addictive and metabolic disorders.

Original languageEnglish
Pages (from-to)3869-3890
Number of pages22
JournalNutrients
Volume7
Issue number5
DOIs
Publication statusPublished - 22 May 2015
Externally publishedYes

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