Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation

Yanqin Liu, Tara L. Pukala, Ian F. Musgrave, Danielle M. Williams, Francis C. Dehle, John A. Carver*

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

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    Pharmacology, Toxicology and Pharmaceutical Science