Geographies of food: 'Afters'

Ian Cook; Kersty Hobson; Lucius Hallett IV; Julie Guthman; Andrew Murphy; Alison Hulme; Mimi Sheller; Louise Crewe; David Nally; Emma Roe; Charles Mather; Paul Kingsbury; Rachel Slocum; Shoko Imai; Jean Duruz; Chris Philo; Henry Buller; Mike Goodman; Allison Hayes-Conroy; Jessica Hayes-Conroy; Lisa Tucker; Megan Blake; Richard Le Heron; Heather Putnam; Damian Maye; Heike Henderson

doi:10.1177/0309132510369035

Geographies of food: 'Afters'

Ian Cook^*, Kersty Hobson, Lucius Hallett IV, Julie Guthman, Andrew Murphy, Alison Hulme, Mimi Sheller, Louise Crewe, David Nally, Emma Roe, Charles Mather, Paul Kingsbury, Rachel Slocum, Shoko Imai, Jean Duruz, Chris Philo, Henry Buller, Mike Goodman, Allison Hayes-Conroy, Jessica Hayes-ConroyLisa Tucker, Megan Blake, Richard Le Heron, Heather Putnam, Damian Maye, Heike Henderson

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

42 Citations (Scopus)

Abstract

This third and final 'Geographies of food' review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews - plus others whose work was not but should have been featured - were invited to respond to them, to talk about their own and other people's work, and to enter into conversations about - and in the process review - other/new work within and beyond what could be called 'food geographies'. These conversations were coded, edited, arranged, discussed and rearranged to produce a fragmentary, multi-authored text aiming to convey the rich and multi-stranded content, breadth and character of ongoing food studies research within and beyond geography.

Original language	English
Pages (from-to)	104-120
Number of pages	17
Journal	Progress in Human Geography
Volume	35
Issue number	1
DOIs	https://doi.org/10.1177/0309132510369035
Publication status	Published - Feb 2011

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Cook, I., Hobson, K., Hallett IV, L., Guthman, J., Murphy, A., Hulme, A., Sheller, M., Crewe, L., Nally, D., Roe, E., Mather, C., Kingsbury, P., Slocum, R., Imai, S., Duruz, J., Philo, C., Buller, H., Goodman, M., Hayes-Conroy, A., ... Henderson, H. (2011). Geographies of food: 'Afters'. Progress in Human Geography, 35(1), 104-120. https://doi.org/10.1177/0309132510369035

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Cook, I, Hobson, K, Hallett IV, L, Guthman, J, Murphy, A, Hulme, A, Sheller, M, Crewe, L, Nally, D, Roe, E, Mather, C, Kingsbury, P, Slocum, R, Imai, S, Duruz, J, Philo, C, Buller, H, Goodman, M, Hayes-Conroy, A, Hayes-Conroy, J, Tucker, L, Blake, M, Le Heron, R, Putnam, H, Maye, D & Henderson, H 2011, 'Geographies of food: 'Afters'', Progress in Human Geography, vol. 35, no. 1, pp. 104-120. https://doi.org/10.1177/0309132510369035

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AU - Slocum, Rachel

AU - Imai, Shoko

AU - Duruz, Jean

AU - Philo, Chris

AU - Buller, Henry

AU - Goodman, Mike

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AU - Hayes-Conroy, Jessica

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Geographies of food: 'Afters'

Abstract

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