Abstract
This third and final 'Geographies of food' review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews - plus others whose work was not but should have been featured - were invited to respond to them, to talk about their own and other people's work, and to enter into conversations about - and in the process review - other/new work within and beyond what could be called 'food geographies'. These conversations were coded, edited, arranged, discussed and rearranged to produce a fragmentary, multi-authored text aiming to convey the rich and multi-stranded content, breadth and character of ongoing food studies research within and beyond geography.
| Original language | English |
|---|---|
| Pages (from-to) | 104-120 |
| Number of pages | 17 |
| Journal | Progress in Human Geography |
| Volume | 35 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - Feb 2011 |
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