Abstract
The agricultural biotechnology revolution of the past two decades has provided the world with an opportunity to rapidly accelerate growth in the production of food, feed, fibre and biofuel crops as well as livestock. Yet this new technology's reach has been limited to date by the reluctance of many countries to embrace it, ostensibly for fear of its possible effects on the environment, on food safety, or on access to markets in countries not yet at ease with GMOs.
Original language | English |
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Title of host publication | Research Handbook on the WTO Agriculture Agreement |
Subtitle of host publication | New and Emerging Issues in International Agricultural Trade Law |
Publisher | Edward Elgar Publishing Ltd. |
Pages | 157-178 |
Number of pages | 22 |
ISBN (Print) | 9781848441163 |
DOIs | |
Publication status | Published - 2012 |
Externally published | Yes |