GMOs: Trade and welfare impacts of current policies and prospects for reform

Kym Anderson*, Lee Ann Jackson

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Citation (Scopus)

Abstract

The agricultural biotechnology revolution of the past two decades has provided the world with an opportunity to rapidly accelerate growth in the production of food, feed, fibre and biofuel crops as well as livestock. Yet this new technology's reach has been limited to date by the reluctance of many countries to embrace it, ostensibly for fear of its possible effects on the environment, on food safety, or on access to markets in countries not yet at ease with GMOs.
Original languageEnglish
Title of host publicationResearch Handbook on the WTO Agriculture Agreement
Subtitle of host publicationNew and Emerging Issues in International Agricultural Trade Law
PublisherEdward Elgar Publishing Ltd.
Pages157-178
Number of pages22
ISBN (Print)9781848441163
DOIs
Publication statusPublished - 2012
Externally publishedYes

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