TY - BOOK
T1 - Handbook of Zoonoses
T2 - Second Edition: Section B: Viral
AU - Beran, George W.
AU - Steele, James H.
AU - Benenson, Abram S.
AU - Tsai, Theodore F.
AU - Fenner, Frank
AU - Torten, Michael
N1 - Publisher Copyright:
© 1994 by CRC Press LLC.
PY - 1994
Y1 - 1994
N2 - This multivolume handbook presents the most authoritative and comprehensive reference work on major zoonoses of the world. The Handbook of Zoonoses covers most diseases communicable to humans, as well as those diseases common to both animals and humans. It identifies animal diseases that are host specific and reviews the effects of various human diseases on animals. Discussions address diseases that remain important public and animal health problems and the techniques that can control and prevent them. The chapters are written by internationally recognized scientists in their respective areas of disease, who work or have worked extensively in the most affected areas of the world. The emphasis for each zoonosis is on the epidemiology of the disease, the clinical syndromes and carrier states in infected animals and humans, and the most current methods for diagnosis and approaches to control. For infectious agents or biologic toxins, which may be transmitted by foods of animal origin, a strong focus is placed on food safety measures. The etiologic and therapeutic aspects of each disease important to epidemiology and control are identified.
AB - This multivolume handbook presents the most authoritative and comprehensive reference work on major zoonoses of the world. The Handbook of Zoonoses covers most diseases communicable to humans, as well as those diseases common to both animals and humans. It identifies animal diseases that are host specific and reviews the effects of various human diseases on animals. Discussions address diseases that remain important public and animal health problems and the techniques that can control and prevent them. The chapters are written by internationally recognized scientists in their respective areas of disease, who work or have worked extensively in the most affected areas of the world. The emphasis for each zoonosis is on the epidemiology of the disease, the clinical syndromes and carrier states in infected animals and humans, and the most current methods for diagnosis and approaches to control. For infectious agents or biologic toxins, which may be transmitted by foods of animal origin, a strong focus is placed on food safety measures. The etiologic and therapeutic aspects of each disease important to epidemiology and control are identified.
UR - http://www.scopus.com/inward/record.url?scp=85054252663&partnerID=8YFLogxK
U2 - 10.1201/9780203752463
DO - 10.1201/9780203752463
M3 - Edited Book
AN - SCOPUS:85054252663
SN - 0849332052
SN - 9780849332067
BT - Handbook of Zoonoses
PB - CRC Press
CY - Boca Raton
ER -