Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice

Jinfeng Peng*, Yang Yang, Youping Zhou, Charles H. Hocart, Hong Zhao, Yawei Hu, Feng Zhang

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

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    Food Science